Sushi Bake Recipe

Sushi Rice

-Cook 3 cups of medium grain or short grain rice as directed.
-In a microwaveable bowl mix together the following:
1/2 cup Rice Vinegar
1/4 cup Sugar
1/2 Teaspoon salt
-Microwave for 1 min on high.
-Remove from microwave and stir until sugar and salt dissolve.
-Pour over cooked rice a little at a time and mix until all the rice is flavored.
-Sushi rice may now be used for sushi or sushi bake.

Sushi bake
Ingredients:
Rice
Furikake (seaweed sprinkle)
Imitation Crab meat
Mayo
Kimchee base
Siracha sauce

Pre-heat the oven to 350. 
Fill the bottom of a (glass/foil pan) with cooked rice. Sprinkle furikake over the rice to your liking. 
In a seperate bowl mix crab meat, mayo, kimchee base, and siracha sauce. 
Spread the above over the furikake and rice and cover with tin foil.
Cook for about 30-40 minutes. Then broil for 5-7 minutes or until brownish not burnt!

Enjoy plain or with sushi wrap!